| Course: | MGT 325 Management Skills and Processes |
| Semester: | Fall of every year, Spring of every year, Summer of every year |
| Credits: | Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) |
| Restrictions: | Open to juniors or seniors and open to students in the James Madison College or in the Agribusiness Management major or in the Agribusiness Management Specialization or in the Apparel and Textile Design major or in the Applied Engineering Sciences major or in the Communication major or in the Construction Management major or in the Dietetics major or in the Economics major or in the Food Industry Management major or in the Food Industry Management Specialization or in the Food Science major or in the Interdisciplinary Studies in Social Science-Health Studies major or in the Interdisciplinary Studies in Social Science-Human Resources and Society major or in the Interdisciplinary Studies in Social Science major or in the Packaging major or in the Park, Recreation and Tourism Resources major or in the Retailing major or in the Security Management Specialization or in the Technology Systems Management major or in the Telecommunication, Information Studies and Media major. |
| Description: | Managerial skills and processes in goal-directed institutions. |
| Semester Alias: | MGT 302 |
| Effective Dates: | SPRING 2006 - Open |
| View all versions of this course | |
Management
475 North Business ComplexMichigan State University
East Lansing , MI 48824
(517) 353-5415
mgt@msu.edu
NEWS & INFORMATION
Lashbrooke appointed advisor to State Bar committee
Media report: October 2009
Message from the Dean regarding the EMBA program
ANNOUNCEMENTS
Broad Management faculty are # 1 in Big Ten, “Top Five” in the country, in research productivity
According to a study conducted by faculty at the University of Florida, the Broad School's Management faculty place in the top five in the nation in terms of research output.