NEWS & EVENTS
Midwest Lodging Investors Summit in Chicago (11-17-09) The School Honors Industry Leaders at Celebration of Leadership (11-17-09) CAREER EXPO XXXI Impresses Recruiters, Honors Las Vegas Sands Corp. (11-16-09) New York City Becomes the Classroom for Students in The School
Kevin J. Brown (BA '77)
"Be self-less leaders, using opportunities wisely and accepting challenges. When you have the opportunity to lead, you have the opportunity to make lives better for people."
The Legacy of the Leader-
Take a delightful, insightful journey through this colorful history of The School . . .NAMA MSU Executive Development Program
Lansing, MI
January 14 - January 19, 2007
Objectives:
- Communicate and negotiate mor effectively
- Think strategically
- Develop customer service strategies that enhance overall company performance
- Build and lead teams more effectively
- Make decisions that extend enterprise capabilities for competitive advantage
- Utilize technology applications to enhance operations
Key Speakers:
- Dr. Ronald Cichy, Director and Professor, The School of Hospitality Business, Michigan State University
- Dr. William Donohue, Professor of Communication, Michigan State University
- Dr. Robert Duncan, Eli & Edythe L. Broad Dean for the Broad School, Michigan State University
- James English, General Manager of Vending for Masterfood USA
- Dr. Gil Harrell, Professor of Marketing, Eli Broad College of Business and Graduate School of Management, Michigan State University
- Dr. Michael Kasavana, NAMA endowed professor, The School of Hospitality Business, Michigan State University
- Dr. Bonnie Knutson, Professor, The School of Hospitality Business, Michigan State University
- Scott Kolber, Vice President of OCS & Vending for Sara Lee Coffee and Tea, N.A.
- Dan H. Mathews, Senior Vice President & COO, National Automatic Merchandising Association (NAMA)
- Jim Proebstle, President, Prodyne, Inc. and Knowledge Source Expert for NAMA
- Dr. Ray Schmidgall, Hilton Hotels Professor of Hospitality Financial Management, The School of Hospitality Business, Michigan State University
Who Should Attend:
Senior leaders in vending, coffee service and onsite foodservice, who are key decision-makers in areas such as finance, marketing, operations, and human resources management.
Fee: $3,850.00*
*The above fee is for non-members. The NAMA member cost is $2850. Fee includes customized curriculum, participant notebooks and all educational materials, and a personalized Michigan State University Certificate of Completion. (lodging is not included)
Contact: NAMA Education Department
Phone: 312/346-0370 x228
Email: mmarkovich@vending.org
