NEWS & EVENTS
Midwest Lodging Investors Summit in Chicago (11-17-09) The School Honors Industry Leaders at Celebration of Leadership (11-17-09) CAREER EXPO XXXI Impresses Recruiters, Honors Las Vegas Sands Corp. (11-16-09) New York City Becomes the Classroom for Students in The School
The Legacy of the Leader-
Take a delightful, insightful journey through this colorful history of The School . . .
Kevin J. Brown (BA '77)
"Be self-less leaders, using opportunities wisely and accepting challenges. When you have the opportunity to lead, you have the opportunity to make lives better for people."Company Information
| Company: | The Cheesecake Factory |
| Company Description: | The Cheesecake Factory Incorporated created the upscale casual dining segment in 1978 with the introduction of its namesake concept and continues to define it today with the two highest productivity concepts in the industry. The Company operates over 140 full-service restaurants offering approximately 200 menu items including appetizers, pizza, seafood, steaks, chicken, burgers, pasta, specialty items, salads, sandwiches, omelets and desserts including approximately 40 varieties of cheesecake and other baked desserts. In contrast to many chain restaurant operations, substantially all menu items (except desserts manufactured at our bakery production facilities) are prepared on the restaurant premises using high-quality, fresh ingredients based on innovative and proprietary recipes. We use only all-natural, antibiotic free chicken, premium beef that is Certified Angus, USDA Kobe or Choice, and fresh fish that is long-line or hook and line caught. In addition, we only use cooking oils that contain zero trans fats per serving and most of our produce is sourced direct from premium growers. We also now offer coffee that is organic, fair trade and shade-grown. We believe our restaurants are recognized by consumers for offering exceptional value with generous food portions at moderate prices. Our restaurants possess a distinctive, contemporary design and decor that creates a high-energy ambiance in a casual setting. Our full-service Cheesecake Factory restaurants currently range in size from 5,400 to 21,000 interior square feet, provide full liquor service and are generally open seven days a week for lunch and dinner, including Sunday brunch. The Cheesecake Factory Incorporated also operates Grand Lux Cafe and RockSugar Pan Asian Kitchen. For more information, please visit our websites at www.thecheesecakefactory.com, www.grandluxcafe.com, www.RockSugarpanasiankitchen.com or apply on-line at www.cakecareers.com. |
| Website: | www.thecheesecakefactory.com |
| Interviews: | Not Interviewing |
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