Student Profile
Lucas Magnini (BA '12)
"
The School's facilities, clubs, networking power, Big Ten atmosphere, 'small school' feel within a very large university, experienced professors, hundreds of successful alumni - all are truly things that cannot be found anywhere else."
Company Information
| Max & Erma's Restaurant |
| In 1972, Todd Barnum and Barry Zacks walked into a sleepy little bar owned by a couple named Max and Erma. Todd and Barry offered to buy the place and sealed the deal with a handshake. They had a vision of bringing a gourmet hamburger restaurant to Columbus, Ohio. After renovating and decorating the restaurant with artifacts and local paraphernalia, Barry and Todd made Max & Erma’s a fun, unique place to take friends and family. Since that day, our guests consistently tell us that our all-American food, friendly service and atmosphere are the reasons they keep returning to Max & Erma’s. We’ve grown over the years, but remain true to what made us successful—delivering a great guest experience. Fun and enjoyable are key ingredients in the Max & Erma's company culture. We know that by creating a great place to work we are creating a great place for our guests.
We are seeking Restaurant Managers and Interns. |
| www.maxandermas.com |
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